To our valued guests. We have all new menu featuring the flavors and dishes of mexico’s regional cuisine. Executive Chef Ignacio Flores will be preparing dishes that highlight the diverse flavors of mexico’s culinary heritage.

 

Guacamole

avocado, serrano pepper, onion, lime, pomegranate seeds  

Quesadilla de flor        

house made corn masa,squash flower, mexican squash, brentwood corn, oaxacan cheese 

Quesadilla de pancita

house made corn masa, pork belly carnitas, smoked mozzarella  

Taquitos caseros     

chicken tinga, potato, queso fresco, crema, roasted tomatillo salsa

Taquitos de papa

potato, onion, bell peppers, queso fresco, crema, tomatillo salsa

 Tacos de pescado

baja style red snapper, red cabbage, salsa de tomatillo, lemon aioli

Tostada raspada de atun

ahi tuna, lime, sriracha, shallots, mango, cilantro

Gulf shrimp tostada

lime, cucumber, shallots, heirloom tomato, avocado  

Sopes de calabasa

mexican squash, squash flower, brentwood corn 

Sopes de picadillo

house made corn masa shredded angus skirt steak, carrots, summer squash

Chiles enogada  

stuffed green pasilla w/ground chicken, nuts, stone fruit, plantains, pomegranate seeds, walnut sauce 

Ensalada de pollo

grilled chicken, soft sonoma goat cheese, heirloom tomato, avocado, garlic oregano dressing  

Paella valenciana

mussels, clams, shrimp,chicken, pork, chorizo, rice 

Cochinita pibil

slow baked pork in banana leaf, achiote spices, citrus, picked red onion, black beans, queso fresco, tortillas 

Enchiladas de mope poblano

mole poblano, chicken sesame seeds

Carnitas de costilla

slow braised pork ribs, tortillas, salsa al molcajete de tomatillo de milpa  

Carne asada

black angus flank steak, black beans, queso fresco, sweet onion, salsa de tomatillo, 

Pozole rojo

hominey, chicken, pork, cabbage,onion, cilantro